We are back

  WE ARE BACK!!! Come and try our new menu  you will be surprised!       

Gnocchis!

I started to make gnocchi when i was 8 years old with my granmother. Since then i’ve never stop it because it means a lot to me, my roots my family and my future too. This time i made the classic…

Tecnotimelapsrisotto

Our Risotto! Enjoy!    

Nothing but food

The secret ingredient is always love ;-)  

Focaccia!

Prepare our bread and focaccia makes us so proud. The work is a lot but the results we belive are magnificents.

Personal Chef is just that: personal

My first dish of this new proyect named #hireachef in palma de mallorca by @bunkers_restaurant. An intimate elegant marriage on the roof top of the boutique hotel calatrava.          

Constantly changing and redefining dishes

Always thinking about new dishes, new combinations of flavours,combining italian roots with some of the best spanish products. For us, spot on! Iberic chicks with cannonau wine, green cheakpeas hummus challote and figs  Muuuuy bueno   

Do You Have A Dream?

When you have a dream never forget to give water and love. The results and the satisfactions don't last long to come.

Bunker's Restaurant rebrand

After almost 8 years we decided to restyle our logo. Nothing wrong with the old one but the feeling that we change and grow a lot made us think that we needed to give the best version of ourself. With…

Easter time dessert

Easter time dessert... La pastiera is a tipical dessert eaten in easter time. Originary from naples is now prepared in a lot of Italian regions because of it's marvelous taste.