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Easter time dessert
Easter time dessert... La pastiera is a tipical dessert eaten in easter time. Originary from naples is now prepared in a lot of Italian regions because of it's marvelous taste. By
admin Date:
2018-04-01
Tags: foodhistory, food , foodporn, pastiera, pastieranapoletana, dessert, mallorca, mallorcarestaurant, chefstalk, chef, palma, palmarestaurants, sweet,