What Happens Behind Bunker's Restaurant kitchen
Always thinking about new dishes, new combinations of flavours,combining italian roots with some of the best spanish products. For us, spot on! Iberic chicks with cannonau wine, green cheakpeas hummus challote and figs Muuuuy bueno
After almost 8 years we decided to restyle our logo. Nothing wrong with the old one but the feeling that we change and grow a lot made us think that we needed to give the best version of ourself. With our heart we hope you will like it.
While i'm home waiting for the service in @bunkers_restaurant i decided to give me a treat with this old coffe machine belong to my granmother. It is called "cuccuma" and comes from Naples(even if has been invented in Paris)wich was very used and very common. Make a coffe became a ritual, so important that was like you needed a school to prepare it. I would love to take this ritual back…