Blog

Spaghetti alla chitarra

People never die until they live in somebody else’s heart.

Very happy to be on Condé Nast traveller! Hard work always gives satisfactions. Thanks to my wonderfull team and thanks to Condé Nast Traveller!    

Personal Chef is just that: personal

My first dish of this new proyect named #hireachef in palma de mallorca by @bunkers_restaurant. An intimate elegant marriage on the roof top of the boutique hotel calatrava.          

Constantly changing and redefining dishes

Always thinking about new dishes, new combinations of flavours,combining italian roots with some of the best spanish products. For us, spot on! Iberic chicks with cannonau wine, green cheakpeas hummus challote and figs  Muuuuy bueno   

Do You Have A Dream?

When you have a dream never forget to give water and love. The results and the satisfactions don't last long to come.

Bunker's Restaurant rebrand

After almost 8 years we decided to restyle our logo. Nothing wrong with the old one but the feeling that we change and grow a lot made us think that we needed to give the best version of ourself. With our heart we hope you will like it.  

Easter time dessert

Easter time dessert... La pastiera is a tipical dessert eaten in easter time. Originary from naples is now prepared in a lot of Italian regions because of it's marvelous taste.  

Memories of a coffe

While i'm home waiting for the service in @bunkers_restaurant i decided to give me a treat with this old coffe machine belong to my granmother. It is called "cuccuma" and comes from Naples(even if has been invented in Paris)wich was very used and very common. Make a coffe became a ritual, so important that was like you needed a school to prepare it. I would love to take this ritual back…