3 results for: chefstalk
Bunker's Restaurant rebrand
After almost 8 years we decided to restyle our logo. Nothing wrong with the old one but the feeling that we change and grow a lot made us think that we needed to give the best version of ourself. With… By
admin Date:
2018-04-02
Tags: logo, kitchen, kitchendesign, food, foodphotography, mallorca, palma, palmarestaurants, chef, chefstalk, bunkersrestaurant,
Easter time dessert
Easter time dessert... La pastiera is a tipical dessert eaten in easter time. Originary from naples is now prepared in a lot of Italian regions because of it's marvelous taste. By
admin Date:
2018-04-01
Tags: foodhistory, food , foodporn, pastiera, pastieranapoletana, dessert, mallorca, mallorcarestaurant, chefstalk, chef, palma, palmarestaurants, sweet,
Memories of a coffe
While i'm home waiting for the service in @bunkers_restaurant i decided to give me a treat with this old coffe machine belong to my granmother. It is called "cuccuma" and comes from Naples(even if has been invented in Paris)wich was… By
admin Date:
2018-03-31
Tags: coffetime, chef, chefstalk, mallorca, mallorcarestaurants, palma, palmademallorca, palmarestaurants, food, foodporn, coffebreak, backtothefuturefuture, bunkersrestaurant,