Easter time dessert
By Luigi Valdambrini Date:
2018-04-01
Tags: foodhistory, food , foodporn, pastiera, pastieranapoletana, dessert, mallorca, mallorcarestaurant, chefstalk, chef, palma, palmarestaurants, sweet,
Easter time dessert...
La pastiera is a tipical dessert eaten in easter time.
Originary from naples is now prepared in a lot of Italian regions because of it's marvelous taste.
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IMPORTANT
To our friends/clients/customers:
We inform you that the restaurant as you know it is closing its doors. From the very first minute we have tried to make you feel at home, like children enjoying the simplest of meals. That is why we can only be eternally grateful for having become what we are today, we will never forget you. So this will not be a farewell.
You can find the same treatment and the same love for the food in our restaurant in Alaró: Gallardo.