The menu
A new concept of Italian cuisine where we choose the best raw materials from Italy and Spain. All our cuisine is based on fresh and processed ingredients at the moment to get the best flavor, aroma and texture.
Entrantes / Starters
YOU CAN SHARE 
CARAMELOS*
Crujiente de queso de cabra con cebolla y piña
crunchy goat cheese with caramelized onions pineapple
12.50€
CARPACCIO*
Carpaccio de ternera, rúcola, parmigiano y setas
Beef carpaccio, rocket salad, parmesan cheese and mushrooms
17.50€
BURRATA DE BÚFALA*
Tartar de tomates en texturas con burrata de búfala, pepino encurtido y pesto de rúcula
Textured tomato tartar with buffalo burrata, pickled cucumber and rocket salad pesto
14€
CEVICHE*
Ceviche de llampuga, mango, aguacate y leche de tigre de pomelo y boniato
Llampuga's local fish ceviche, mango, avocado and tiger milk with grapefruit and sweet potato
18€
principales / main course
CANELONI*
Canelón de rabo de toro, foie, albaricoque y espuma de trufa y parmesano
Oxtail cannelloni, foie gras, apricot and foam of truffle and parmesan cheese
20€
GNOCCHI LUIGI*
Gnocchi de patatas caseros con gorgonzola, taleggio y aceite de trufa blanca
Homemade potato gnocchi with gorgonzola cheese, taleggio cheese and white truffle oil
18€
ENTRECOT ARGENTINO*
Tagliata de entrecot argentino con cremoso de patata ahumado y trufado, parmesano y foie*
Argentinian entrecote tagliata with creamy smoked and truffled potato, parmesan and foie gras
24.00€
EL CORDERO*
Cordero con toques de albaricoque, foie y boniato
Lamb, apricot, foie gras and sweet potato
24.00€
LO MEJOR / THE BEST*
Carrillera de ternera / salsa vino tinto / wild mushrooms /
Beef cheek / red wine sauce / setas silvestres /
26€
PIZZA GALLARDO*
Mozzarella, espárragos verdes, bacon, cherries, langostinos y salsa holandesa
Green asparagus mozzarella, bacon, cherries, prawns and hollandaise sauce
18€
RISOTTO ACQUARELLO*
Risotto con langostinos y setas
Risotto with prawns and mushrooms
20€
LUBINA ORIENTAL*
Lubina con tapenade de aceitunas kalamata y berenjenas en salsa de miso*
Sea bass with kalamata olive tapenade and eggplants in miso sauce
25,00€
postres / dessert
Espuma de nutella con mascarpone, frutos rojos y galleta de avellana con helado de vainilla
Nutella's foam with mascarpone, red fruits and almond crumble with a vanilla ice-cream
7,50€
Pastel de chocolate, café y helado de vainilla*
Chocolate cake, coffee and vanilla ice cream
8,00€
Tarta de limón 2.0 con avellana y merengue de pimienta de Sichuan*
Lemon tart 2.0 with hazelnut and Sichuan pepper meringue
7,00€
Trío de sorbetes caseros*
Trio of homemade sorbets
7.50€
Creme brulée de mango con sorbete de naranja*
Mango creme brulée with orange sorbet
8.50€
* Contiene productos que pueden provocar alergias o intolerancias. Dirigirse al personal para obtener más informaciónes.
* Contains products that may cause allergies or intolerances. Please contact staff for further information.
We will happily accommodate all food allergies and dietary restrictions. Please leave a note with your reservation detailing any specific requirements or email the restaurant after booking.
bread and olive oil 2,50 p. p.
"Our goal is to create food that restores, replenishes and revives."
