The menu

A new concept of Italian cuisine where we choose the best raw materials from Italy and Spain. All our cuisine is based on fresh and processed ingredients at the moment to get the best flavor, aroma and texture.

 

entrantes / starter

 

an italian ravioli in japan *
ravioli / ponzu / truffle butter
un raviolo italiano en japon
ravioli /ponzu / mantequilla de trufa

13€

caramelo de queso de cabra con cebolla y piña *
crunchy goat cheese with caramelized onions pineapple

13€

mucca carciofo e pecora *
pecorino cream/ artichoke / bresaola 
crema de pecorino / alcachofa/ bresaola 

13€

carpaccio de ternera con rucola parmesano y setas *
beef carpaccio with rucola parmesan and mushrooms

13€

ceviche de pez limón con leche de tigre de mango, piña y aguacate*
lemon fish ceviche with mango tiger milk, pineapple and avocado

16€

dumplings de pollo, verduras y caldo aromatico*
chicken dumplings, vegetables and aromatic stock

12€

 

principales / main course

 

 

lobster mamma mia! *
paccheri / lobster / tomato / basil
bogavante mamma mia!
paccheri / bogavante / tomate /albahaca

22€

the green burger (with gluten) *
next level burger / cheddar cheese / tomato / salad / tiger sauce / pickles
el hamburger verde (con gluten)
burger vegano / cheddar / tomate / ensalada / salsa tiger / encurtidos

15€

the best / lo mejor *
beef cheek / red wine sauce / porcini mushrooms / truffle oil
carrillera de ternera / salsa vino tinto / boletus / aceite de trufa

24€

the boss*
Irish entrecote with fermented pepper and lime with potato and piquillo cream and spinach salad with oranges and olives
entrecot irlandesa a la pimienta fermentada y lima con crema de patatas y piquillo y ensalada de espinacas naranja y aceitunas

23€

mediterranean *
seabass / orange / aubergine
mediterraneo
lubina / naranja / berenjenas

24€

gnocchi de patatas caseros con gorgonzola y taleggio *
homemade potato gnocchi with gorgonzola and taleggio

15€

espaguetis carbonara con azafrán y espárragos *
spaghetti carbonara with saffron and asparagus

15€

pizza la nuestra: *
burrata jamon de Parma 
burrata with Parma ham
15€

 

postres / dessert

 

 

the final boss *
babá with vanilla ice cream
el gran capo
babá con helado de vainilla

8€

tarta de queso con sorbete de frutos rojos *
cheesecake with red fruit sorbet

7€

moelleux de chocolate con helado de vainilla*
chocolate moelleux with vanilla ice cream

7€

tiramisú*

7€

 

 

* Contiene productos que pueden provocar alergias o intolerancias. Dirigirse al personal para obtener más informaciónes.
* Contains products that may cause allergies or intolerances. Please contact staff for further information.

We will happily accommodate all food allergies and dietary restrictions. Please leave a note with your reservation detailing any specific requirements or email the restaurant after booking.

bread and olive oil 2,00 p. p.

"Our goal is to create food that restores, replenishes and revives."

Luigi Valdambrini Chef Bunker's

RESERVE A TABLE

Please use our simple reservation system to ensure you get your table at Bunker's Restaurant!

Opening hours:

Tuesday-Sunday 13:00 to 16:00 / 20:00 to 22:30

tel: (+34) 971 22 05 04

RESERVE A TABLE

CONTACT US Bunker's Restaurant