A new concept of Italian cuisine where we choose the best raw materials from Italy and Spain. All our cuisine is based on fresh and processed ingredients at the moment to get the best flavor, aroma and texture.
entrantes / starter
un raviolo italiano en japon*
an italian ravioli in japan
ravioli /ponzu / mantequilla de trufa
ravioli / ponzu / truffle butter
15.00€
caramelo de queso de cabra con cebolla y piña *
crunchy goat cheese with caramelized onions pineapple
12.50€
carpaccio de ternera, rúcola, parmigiano y setas
beef carpaccio, arugula, parmigiano and mushrooms
17.50€
tartar de tomates en texturas con burrata de búfala, pepino encurtido y pesto de rúcula *
textured tomato tartar with buffalo burrata, pickled cucumber and arugula pesto
14€
tiradito de serviola, pomelo, kumquat y edamame*
amberjack tiradito, grapefruit, kumquat and edamame
18€
ensalada de caballa marinada y quinoa con vinagreta de frutos secos *
marinated mackerel fish and quinoa salad with dried fruits vinaigrette
14€
canellón de pollo rustido con fondue de queso ahumado, guisantes avellanas y albahaca*
roast chicken cannelloni with smoked cheese fondue, peas, hazelnuts and basil
14€
principales / main course
costillas de cerdo bunker's style *
bunker's style pork ribs
18€
gnocchi de patatas caseros con gorgonzola , taleggio y aceite de trufa blanca*
homemade potato gnocchi with gorgonzola, taleggio and white truffle oil
18€
corvina con tierra de remolacha y coco, pimientos asados y pico de gallo de frambuesa*
corb with beetroot soil and coconut, roasted peppers and raspberry "pico de gallo"
26.50€
salmón glaseado con zanahoria anís y maíz *
glazed salmon with aniseed carrot and corn
26.50€
presa ibérica a baja temperatura con apio nabo, piña a la vanilla y jugo de tamarindo*
low temperature iberian pork with celery root, vanilla pineapple and tamarind juice
25.00€
cordero albaricoque, foie y boniato*
lamb, apricot, foie gras and sweet potato
24.00€
lo mejor / the best*
carrillera de ternera / salsa vino tinto / wild mushrooms /
beef cheek / red wine sauce / setas silvestres /
el hamburger verde (con gluten)*
burger vegano / cheddar / tomate / ensalada / salsa tiger / encurtidos
the green burger (with gluten)
next level burger / cheddar cheese / tomato / salad / tiger sauce / pickles
16€
risotto acquarello*
risotto con alcachofas, langostinos y setas
risotto with artichokes, prawns and mushrooms
20€
postres / dessert
chocolate, café y vainilla*
chocolate, coffee and vanilla
8€
tarta de limón 2.0 con avellana y merengue de pimienta de Sichuan *
lemon tart 2.0 with hazelnut and Sichuan pepper meringue
7€
mimosa Bunker's*
con espuma de cava y gel de naranja*
with cava foam and orange gel
6€
babá al ron*
8€
* Contiene productos que pueden provocar alergias o intolerancias. Dirigirse al personal para obtener más informaciónes.
* Contains products that may cause allergies or intolerances. Please contact staff for further information.
We will happily accommodate all food allergies and dietary restrictions. Please leave a note with your reservation detailing any specific requirements or email the restaurant after booking.