The menu

A new concept of Italian cuisine where we choose the best raw materials from Italy and Spain. All our cuisine is based on fresh and processed ingredients at the moment to get the best flavor, aroma and texture.

entrantes / starter

 

an italian ravioli in japan *
ravioli / ponzu / truffle butter
un raviolo italiano en japon
ravioli /ponzu / mantequilla de trufa

13€

caramelo de queso de cabra con cebolla y piña *
crunchy goat cheese with caramelized onions pineapple

12€

mucca carciofo e pecora *
pecorino cream/ artichoke / bresaola 
crema de pecorino / alcachofa/ bresaola 

13€

carpaccio de ternera Wagyu con rucola parmesano y setas *
Wagyu carpaccio with rucola parmesan and mushrooms

17€

ceviche de pez limón con leche de tigre de mango, piña y aguacate*
lemon fish ceviche with mango tiger milk, pineapple and avocado

16€

crema de patata, huevo a baja temperatura, alcachofas fritas y setas*
cream of potato soup, low temperature egg, fried artichokes and mushrooms

12€

 

principales / main course

 

 

Paccheri mamma mia! *
paccheri / prawns / tomato / basil / white truffle oil
paccheri mamma mia!
paccheri / gambas / tomate /albahaca /aceite de trufa blanca

20€

the green burger (with gluten) *
next level burger / cheddar cheese / tomato / salad / tiger sauce / pickles
el hamburger verde (con gluten)
burger vegano / cheddar / tomate / ensalada / salsa tiger / encurtidos

15€

the best / lo mejor *
beef cheek / red wine sauce / porcini mushrooms / truffle oil
carrillera de ternera / salsa vino tinto / boletus / aceite de trufa

24€

the boss*
Irish entrecote with fermented pepper and lime with potato and piquillo cream and spinach salad with oranges and olives
entrecot irlandesa a la pimienta fermentada y lima con crema de patatas y piquillo y ensalada de espinacas naranja y aceitunas

28€

mediterranean *
seabass / orange / aubergine
mediterraneo
lubina / naranja / berenjenas

24€

gnocchi de patatas caseros con gorgonzola y taleggio *
homemade potato gnocchi with gorgonzola and taleggio

15€

Pizza la nostra: *
burrata, jamon de Parma y trufa negra 
burrata, Parma ham and black truffle

20€

espaguetis carbonara con espárragos, azafrán y trufa*
spaghetti carbonara with asparagus, saffron and truffle

18€

 

 

postres / dessert

 

 

tarta de queso con sorbete de frutos rojos *
cheesecake with red fruit sorbet

7€

moelleux de chocolate con helado de vainilla*
chocolate moelleux with vanilla ice cream

7€

tiramisú*

7€

 

 

* Contiene productos que pueden provocar alergias o intolerancias. Dirigirse al personal para obtener más informaciónes.
* Contains products that may cause allergies or intolerances. Please contact staff for further information.

We will happily accommodate all food allergies and dietary restrictions. Please leave a note with your reservation detailing any specific requirements or email the restaurant after booking.

bread and olive oil 2,00 p. p.

"Our goal is to create food that restores, replenishes and revives."

Luigi Valdambrini Chef Bunker's

RESERVE A TABLE

Please use our simple reservation system to ensure you get your table at Bunker's Restaurant!

Opening hours:

Tuesday-Sunday 19:00 to 23:30

tel: (+34) 971 22 05 04

RESERVE A TABLE

CONTACT US Bunker's Restaurant