The menu

A new concept of Italian cuisine where we choose the best raw materials from Italy and Spain. All our cuisine is based on fresh and processed ingredients at the moment to get the best flavor, aroma and texture.

 


ENTRANTES / STARTERS

 

sashimi de salmon tandoori
sashimi salmon tandoori style

14

carpaccio de buey rucola parmigiano, setas y salsa foie gras
beef carpaccio, rocket, mushrooms, parmesan and foie gras sauce

14

pizzetta alla pala romana con mortadella,burrata y crema de pistachos
“pala romana”small pizza with mortadella, stracciatella and pistacho sauce

9

la caponata de berenjena en agridulce con huevo de codorniz
sweet and sour aubergine caponata with quail egg

10

croquetas de berenjenas y boquerones con gorgonzola dip
aubergine and “boquerones” croquette with gorgonzola cheese dip

9

ensalada de pulpo a la genovesa con sorbete de pimiento rojo

18

desnudos de ricotta y espinacas
naked ravioli of ricotta and spinach

12

 


PLATOS PRINCIPALES / MAIN COURSES

 

un raviolo italiano en Japon
an italian ravioli in Japan

14.50

spaghetti caseros alla amatriciana de pulpo
home made spaghetti octopus amatriciana

17

carillera de buey con puré de patatas y setas silvestres
our beef cheeks with mashed potatoes and wild mushrooms

23

carré de cordero con vinagre de frambuesa ajo y romero y tortino de patata crema

22

lubina in crosta beccafico con naranja y cardamomo
sea bass in crust beccafico with orange souce and cardamom

23

Solomillo de ternera ecológica con salsa de foie gras, boletus y aceite de trufa
Organic beef fillet with foie gras sauce porcini mushrooms and truffle oil 

30

 


POSTRES / DESSERT

 

molleaux de chocolate con helado casero de vanilla bourbon

hot cholate molleaux with home made vanilla ice cream

7

tarta de queso y limonada de mango
cheese cake with mango lemonade

7

nuestros helados caseros
our home made ice cream

5 (x2)

 

We will happily accommodate all food allergies and dietary restrictions. Please leave a note with your reservation detailing any specific requirements or email the restaurant after booking.

bread and olive oil 2,00 p. p.

"Our goal is to create food that restores, replenishes and revives."

Luigi Valdambrini Chef Bunker's

RESERVE A TABLE

Please use our simple reservation system to ensure you get your table at Bunker's Restaurant!

Opening hours:

Tuesday-Thursday-Sunday 7:00pm to 23:00pm

Friday-Saturday 7:00pm to 23:30pm

Tuesday-Saturday 13:00pm to 15:30pm

tel: (+34) 971 22 05 04

RESERVE A TABLE

CONTACT US Bunker's Restaurant