The menu

A new concept of Italian cuisine where we choose the best raw materials from Italy and Spain. All our cuisine is based on fresh and processed ingredients at the moment to get the best flavor, aroma and texture.

Entrantes / Starters

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BURRATA*

Burrata, cherrys confitados, pesto de rúcula y jamón ibérico

Burrata, candied cherries, rocket pesto and iberian ham

16€

CEVICHE*

Ceviche de corvina, mango, aguacate y espuma de coco y citronella

Sea bass ceviche, mango, avocado, coconut and citronella foam

18€

CARAMELO*

Caramelo crujiente de queso de cabra, piña y cebolla confitada

Crunchy goat cheese caramel, pineapple and onion confit

13€

UN RAVIOLO ITALIANO IN GIAPPONE*

Ravioli Japón con ponzu, mantequilla noisette y aceite de trufa

Ravioli Japan with ponzu, noisette butter and truffle oil

15€

CARPACCIO*

Carpaccio de ternera, aceite rustido, lima, setas, parmesano y núcula

Beef Carpaccio, roasted oil, lime, mushrooms, parmesan and nucula

17,50€

ALCACHOFAS CONFITADAS*

Alcachofas confitadas, ragú de setas y fondue de scamorza ahumada

Candied artichokes, mushroom ragout and smoked scamorza fondue

13€

 

principales / main course

 

LO MEJOR / THE BEST*

Carrillera de ternera al vino rojo, setas y cremoso de patatas

Beef cheekl in red wine, mushrooms and creamy potato sauce

27€

ENTRECOT ARGENTINO*

Entrecot “tagliata” argentino, parmentier de puerros, lascas de parmesano y reducción de modena

Argentinian entrecote tagliata, leek parmentier, parmesan slices and modena reduction

26€

GNOCCHI LUIGI*

"Ñoquis con taleggio, gorgonzola y aceite de trufa blanca

Gnocchi's with taleggio cheese, gorgonzola and white truffle oil

19,50€

El CANELÓN*

Canelón meloso de rabo de toro, cacao, albaricoque y espuma de trufa y parmesano

Mellow cannelloni with oxtail, cocoa, apricot and truffle and parmesan foam

20€

GIALLO CARBONARA*

Paccheri "a la carbonara de azafrán"

Paccheri "with saffron carbonara"

18,50€

RISOTTO ACQUARELLO*

Risotto de setas, langostinos y Katsobushi

Mushroom, prawns and katsobushi risotto

21,50€

PRESA IBÉRICA*

Presa Ibérica a baja temperatura con maíz, anacardos y chutney de piña y vainilla

Low-temperature Iberian pork with corn, cashew nuts and pineapple and vanilla chutney

26€

LA LUBINA*

Lubina del mediterráneo con soufflé de queso, tártaro de tomates secos, tapenade de olivas negras y zanahorias glaseadas

Mediterranean sea bass with cheese soufflé, sun-dried tomato tartar, black olive tapenade and glazed carrots

26€

TATAKI*

Tataki de salmón marinado con hummus ahumado, puerros confitados y mayonesa japonesa

Marinated salmon tataki with smoked hummus, leek confit and Japanese mayonnaise

24€

EL POLLO*

Rolle de pollo ecológico satay, relleno de espinacas, pasas y avellanas con cremoso de bonito asado

Organic chicken satay roll, stuffed with spinach, sultanas and hazelnuts and roasted bonito cream

23€

 

postres / dessert

 

Crème brûlée de mango con sorbete de naranja sanguínea

mango crème brûlée with blood orange sorbet

7€

Espuma de nutella y mascarpone, frutos rojos y helado de vainilla

Nutella and mascarpone mousse, red fruits and vanilla ice cream

8€

"Tarta de queso bunkers" con compota de arándanos, limón y crumble de avellanas

"Bunkers cheesecake" with blueberry compote, lemon and hazelnut crumble

7€

Bizcocho húmedo de almendras, ganache de chocolate blanco, jengibre y pistachos garrapiñados

Moist almond sponge cake, white chocolate ganache, ginger and candied pistachio nuts

9€

Trió de sorbetes caseros

Trio of homemade sorbets

9€

 

 

* Contiene productos que pueden provocar alergias o intolerancias. Dirigirse al personal para obtener más informaciónes.
* Contains products that may cause allergies or intolerances. Please contact staff for further information.

We will happily accommodate all food allergies and dietary restrictions. Please leave a note with your reservation detailing any specific requirements or email the restaurant after booking.

bread and olive oil 2,50 p. p.

"Our goal is to create food that restores, replenishes and revives."

Luigi Valdambrini Chef Bunker's

RESERVE A TABLE

Please use our simple reservation system to ensure you get your table at Bunker's Restaurant!

Opening hours:

Tuesday-Sunday 7:00pm to 11:00pm

Friday-Saturday from from 7:00pm to 11:30pm

tel: (+34) 971 22 05 04

RESERVE A TABLE

CONTACT US Bunker's Restaurant