The menu

A new concept of Italian cuisine where we choose the best raw materials from Italy and Spain. All our cuisine is based on fresh and processed ingredients at the moment to get the best flavor, aroma and texture.

 


ENTRANTES / STARTERS

 

sashimi de salmon tandoori
sashimi salmon tandoori style

14

carpaccio de buey rucola parmigiano, setas y salsa foie gras
beef carpaccio, rocket, mushrooms, parmesan and foie gras sauce

14

pizzetta alla pala romana con mortadella,burrata y crema de pistachos
“pala romana”small pizza with mortadella, stracciatella and pistacho sauce

9

la caponata de berenjena en agridulce con huevo de codorniz
sweet and sour aubergine caponata with quail egg

10

ensalada de pulpo a la genovesa con sorbete de pimiento rojo
genoese octopus salad with red pepper sorbet

18

desnudos de ricotta y espinacas
naked ravioli of ricotta and spinach

12

un raviolo italiano en Japon
an italian ravioli in Japan

15

 


PLATOS PRINCIPALES / MAIN COURSES

 

paccheri con bogavante aceituna kalamata y albahaca
paccheri with lobster kalamata olive and basil

21

spaghetti caseros alla amatriciana de pulpo
home made spaghetti octopus amatriciana

18

carillera de buey con puré de patatas y setas silvestres
our beef cheeks with mashed potatoes and wild mushrooms

23

carré de cordero con vinagre de frambuesa ajo y romero y tortino de patata crema
rack of lamb with garlic-raspberry and rosemary vinegar and cream potato savoury pie

23

lubina in costra beccafico con naranja y cardamomo
sea bass in beccafico crust with orange souce and cardamom

23

Solomillo de ternera ecológica con salsa de foie gras, boletus y aceite de trufa
Organic beef fillet with foie gras sauce porcini mushrooms and truffle oil 

30

 


POSTRES / DESSERT

 

babá savarin al ron con helado de crema

babá savarin au rum with ice cream

7

raviolino frito de chocolate con helado de vainilla
chocolate fried raviolini with vanilla ice cream

8

nuestros helados caseros
our home made ice cream

5 (x2)

 

We will happily accommodate all food allergies and dietary restrictions. Please leave a note with your reservation detailing any specific requirements or email the restaurant after booking.

bread and olive oil 2,00 p. p.

"Our goal is to create food that restores, replenishes and revives."

Luigi Valdambrini Chef Bunker's

RESERVE A TABLE

Please use our simple reservation system to ensure you get your table at Bunker's Restaurant!

Opening hours:

Tuesday-Thursday-Sunday 7:00pm to 23:00pm

Friday-Saturday 7:00pm to 23:30pm

Tuesday-Saturday 13:00pm to 15:30pm

tel: (+34) 971 22 05 04

RESERVE A TABLE

CONTACT US Bunker's Restaurant