The menu

A new concept of Italian cuisine where we choose the best raw materials from Italy and Spain. All our cuisine is based on fresh and processed ingredients at the moment to get the best flavor, aroma and texture.

Entrantes / Starters

YOU CAN SHARE yes

 

CARAMELOS*
Crujiente de queso de cabra con cebolla y piña
crunchy goat cheese with caramelized onions pineapple

12.50€

CARPACCIO*
Carpaccio de ternera, rúcola, parmigiano y setas
Beef carpaccio, rocket salad, parmesan cheese and mushrooms

17.50€

BURRATA DE BÚFALA*
Tartar de tomates en texturas con burrata de búfala, pepino encurtido y pesto de rúcula
Textured tomato tartar with buffalo burrata, pickled cucumber and rocket salad pesto

14€

CEVICHE*

Ceviche de llampuga, mango, aguacate y leche de tigre de pomelo y boniato

Llampuga's local fish ceviche, mango, avocado and tiger milk with grapefruit and sweet potato

18€

 

principales / main course

 

CANELONI*
Canelón de rabo de toro, foie, albaricoque y espuma de trufa y parmesano
Oxtail cannelloni, foie gras, apricot and foam of truffle and parmesan cheese

20€

GNOCCHI LUIGI*
Gnocchi de patatas caseros con gorgonzola, taleggio y aceite de trufa blanca
Homemade potato gnocchi with gorgonzola cheese, taleggio cheese and white truffle oil

18€

ENTRECOT ARGENTINO*
Tagliata de entrecot argentino con cremoso de patata ahumado y trufado, parmesano y foie*
Argentinian entrecote tagliata with creamy smoked and truffled potato, parmesan and foie gras

24.00€

EL CORDERO*
Cordero con toques de albaricoque, foie y boniato
Lamb, apricot, foie gras and sweet potato

24.00€

LO MEJOR / THE BEST*
Carrillera de ternera / salsa vino tinto / wild mushrooms /
Beef cheek / red wine sauce / setas silvestres /

26€

PIZZA GALLARDO*
Mozzarella, espárragos verdes, bacon, cherries, langostinos y salsa holandesa
Green asparagus mozzarella, bacon, cherries, prawns and hollandaise sauce

18€

RISOTTO ACQUARELLO*
Risotto con langostinos y setas
Risotto with prawns and mushrooms

20€

LUBINA ORIENTAL*
Lubina con tapenade de aceitunas kalamata y berenjenas en salsa de miso*
Sea bass with kalamata olive tapenade and eggplants in miso sauce

25,00€

 

postres / dessert

 

Espuma de nutella con mascarpone, frutos rojos y galleta de avellana con helado de vainilla

Nutella's foam with mascarpone, red fruits and almond crumble with a vanilla ice-cream

7,50€

Pastel de chocolate, café y helado de vainilla*
Chocolate cake, coffee and vanilla ice cream

8,00€

Tarta de limón 2.0 con avellana y merengue de pimienta de Sichuan*
Lemon tart 2.0 with hazelnut and Sichuan pepper meringue

7,00€

Trío de sorbetes caseros*
Trio of homemade sorbets

7.50€

Creme brulée de mango con sorbete de naranja*
Mango creme brulée with orange sorbet

8.50€

 

 

* Contiene productos que pueden provocar alergias o intolerancias. Dirigirse al personal para obtener más informaciónes.
* Contains products that may cause allergies or intolerances. Please contact staff for further information.

We will happily accommodate all food allergies and dietary restrictions. Please leave a note with your reservation detailing any specific requirements or email the restaurant after booking.

bread and olive oil 2,50 p. p.

"Our goal is to create food that restores, replenishes and revives."

Luigi Valdambrini Chef Bunker's

RESERVE A TABLE

Please use our simple reservation system to ensure you get your table at Bunker's Restaurant!

Opening hours:

Tuesday-Sunday 7:00pm to 11:00pm

Friday-Saturday from from 7:00pm to 11:30pm

tel: (+34) 971 22 05 04

RESERVE A TABLE

CONTACT US Bunker's Restaurant