The menu
A new concept of Italian cuisine where we choose the best raw materials from Italy and Spain. All our cuisine is based on fresh and processed ingredients at the moment to get the best flavor, aroma and texture.
Entrantes / Starters
YOU CAN SHARE 
BURRATA*
Burrata, cherrys confitados, pesto de rúcula y jamón ibérico
Burrata, candied cherries, rocket pesto and iberian ham
16€
CEVICHE*
Ceviche de corvina, mango, aguacate y espuma de coco y citronella
Sea bass ceviche, mango, avocado, coconut and citronella foam
18€
CARAMELO*
Caramelo crujiente de queso de cabra, piña y cebolla confitada
Crunchy goat cheese caramel, pineapple and onion confit
13€
UN RAVIOLO ITALIANO IN GIAPPONE*
Ravioli Japón con ponzu, mantequilla noisette y aceite de trufa
Ravioli Japan with ponzu, noisette butter and truffle oil
15€
CARPACCIO*
Carpaccio de ternera, aceite rustido, lima, setas, parmesano y núcula
Beef Carpaccio, roasted oil, lime, mushrooms, parmesan and nucula
17,50€
ALCACHOFAS CONFITADAS*
Alcachofas confitadas, ragú de setas y fondue de scamorza ahumada
Candied artichokes, mushroom ragout and smoked scamorza fondue
13€
principales / main course
LO MEJOR / THE BEST*
Carrillera de ternera al vino rojo, setas y cremoso de patatas
Beef cheekl in red wine, mushrooms and creamy potato sauce
27€
ENTRECOT ARGENTINO*
Entrecot “tagliata” argentino, parmentier de puerros, lascas de parmesano y reducción de modena
Argentinian entrecote tagliata, leek parmentier, parmesan slices and modena reduction
26€
GNOCCHI LUIGI*
"Ñoquis con taleggio, gorgonzola y aceite de trufa blanca
Gnocchi's with taleggio cheese, gorgonzola and white truffle oil
19,50€
El CANELÓN*
Canelón meloso de rabo de toro, cacao, albaricoque y espuma de trufa y parmesano
Mellow cannelloni with oxtail, cocoa, apricot and truffle and parmesan foam
20€
GIALLO CARBONARA*
Paccheri "a la carbonara de azafrán"
Paccheri "with saffron carbonara"
18,50€
RISOTTO ACQUARELLO*
Risotto de setas, langostinos y Katsobushi
Mushroom, prawns and katsobushi risotto
21,50€
PRESA IBÉRICA*
Presa Ibérica a baja temperatura con maíz, anacardos y chutney de piña y vainilla
Low-temperature Iberian pork with corn, cashew nuts and pineapple and vanilla chutney
26€
LA LUBINA*
Lubina del mediterráneo con soufflé de queso, tártaro de tomates secos, tapenade de olivas negras y zanahorias glaseadas
Mediterranean sea bass with cheese soufflé, sun-dried tomato tartar, black olive tapenade and glazed carrots
26€
TATAKI*
Tataki de salmón marinado con hummus ahumado, puerros confitados y mayonesa japonesa
Marinated salmon tataki with smoked hummus, leek confit and Japanese mayonnaise
24€
EL POLLO*
Rolle de pollo ecológico satay, relleno de espinacas, pasas y avellanas con cremoso de bonito asado
Organic chicken satay roll, stuffed with spinach, sultanas and hazelnuts and roasted bonito cream
23€
postres / dessert
Crème brûlée de mango con sorbete de naranja sanguínea
mango crème brûlée with blood orange sorbet
7€
Espuma de nutella y mascarpone, frutos rojos y helado de vainilla
Nutella and mascarpone mousse, red fruits and vanilla ice cream
8€
"Tarta de queso bunkers" con compota de arándanos, limón y crumble de avellanas
"Bunkers cheesecake" with blueberry compote, lemon and hazelnut crumble
7€
Bizcocho húmedo de almendras, ganache de chocolate blanco, jengibre y pistachos garrapiñados
Moist almond sponge cake, white chocolate ganache, ginger and candied pistachio nuts
9€
Trió de sorbetes caseros
Trio of homemade sorbets
9€
* Contiene productos que pueden provocar alergias o intolerancias. Dirigirse al personal para obtener más informaciónes.
* Contains products that may cause allergies or intolerances. Please contact staff for further information.
We will happily accommodate all food allergies and dietary restrictions. Please leave a note with your reservation detailing any specific requirements or email the restaurant after booking.
bread and olive oil 2,50 p. p.
"Our goal is to create food that restores, replenishes and revives."
