The menu

A new concept of Italian cuisine where we choose the best raw materials from Italy and Spain. All our cuisine is based on fresh and processed ingredients at the moment to get the best flavor, aroma and texture.

entrantes / starter

 

un raviolo italiano en japon*
an italian ravioli in japan
ravioli /ponzu / mantequilla de trufa
ravioli / ponzu / truffle butter

15.00€

caramelo de queso de cabra con cebolla y piña *
crunchy goat cheese with caramelized onions pineapple

12.50€

carpaccio de ternera, rúcola, parmigiano y setas
beef carpaccio, arugula, parmigiano and mushrooms

17.50€

tartar de tomates en texturas con burrata de búfala, pepino encurtido y pesto de rúcula *
textured tomato tartar with buffalo burrata, pickled cucumber and arugula pesto

14€

tiradito de serviola, pomelo, kumquat y edamame*
amberjack tiradito, grapefruit, kumquat and edamame

18€

canellón de pollo rustido con fondue de queso ahumado, guisantes avellanas y albahaca*
roast chicken cannelloni with smoked cheese fondue, peas, hazelnuts and basil

14€

 

principales / main course

 

 

gnocchi de patatas caseros con gorgonzola , taleggio y aceite de trufa blanca*
homemade potato gnocchi with gorgonzola, taleggio and white truffle oil

18€

corvina con tierra de remolacha y coco, pimientos asados y pico de gallo de frambuesa*
corb with beetroot soil and coconut, roasted peppers and raspberry "pico de gallo"

26.50€

salmón glaseado con zanahoria anís y maíz *
glazed salmon with aniseed carrot and corn

26.50€

presa ibérica a baja temperatura con apio nabo, piña a la vanilla y jugo de tamarindo*
low temperature iberian pork with celery root, vanilla pineapple and tamarind juice

25.00€

cordero albaricoque, foie y boniato*
lamb, apricot, foie gras and sweet potato

24.00€

lo mejor / the best*
carrillera de ternera / salsa vino tinto / wild mushrooms /
beef cheek / red wine sauce / setas silvestres /

26€

pizza gallardo*
mozzarella asparrago blanco, bacon, cherries, langostinos, salsa holandesa
white asparagus mozzarella, bacon, cherries, prawns, hollandaise sauce

18€

risotto acquarello*
risotto con alcachofas, langostinos y setas
risotto with artichokes, prawns and mushrooms

20€

 

postres / dessert

 

chocolate, café y vainilla*
chocolate, coffee and vanilla

8€

tarta de limón 2.0 con avellana y merengue de pimienta de Sichuan *
lemon tart 2.0 with hazelnut and Sichuan pepper meringue

7€

mimosa Bunker's*
con espuma de cava y gel de naranja*
with cava foam and orange gel

6€

babá al ron*

8€

 

 

* Contiene productos que pueden provocar alergias o intolerancias. Dirigirse al personal para obtener más informaciónes.
* Contains products that may cause allergies or intolerances. Please contact staff for further information.

We will happily accommodate all food allergies and dietary restrictions. Please leave a note with your reservation detailing any specific requirements or email the restaurant after booking.

bread and olive oil 2,50 p. p.

"Our goal is to create food that restores, replenishes and revives."

Luigi Valdambrini Chef Bunker's

RESERVE A TABLE

Please use our simple reservation system to ensure you get your table at Bunker's Restaurant!

Opening hours:

Tuesday-Sunday 7:00pm to 11:00pm

Friday-Saturday from from 7:00pm to 11:30pm

tel: (+34) 971 22 05 04

RESERVE A TABLE

CONTACT US Bunker's Restaurant