The menu

A new concept of Italian cuisine where we choose the best raw materials from Italy and Spain. All our cuisine is based on fresh and processed ingredients at the moment to get the best flavor, aroma and texture.

Crunchy feuille with burrata, smoked babaganush, sweet salted salmon, caviar, cold consommé tomato

17.00€

Beef tartar, egg and truffle sauce “cirighin”, gorgonzola, fruit mostard

20.00€

Lobster salad catalana style orange geleé, potatoes, "fuente de ebro" sweet white onion, pear toamtoes

24.00€

Sweet and sour aubergine "caponata" with quail egg and crunchy bread

11.00€

Octopus salad with potatoes, green beans, fresh basil pesto and beetroot sorbet

18.00€

Cold fennel cream, orange, asparragus, olives, apple croquette and scallop

15.00€

We will happily accommodate all food allergies and dietary restrictions. Please leave a note with your reservation detailing any specific requirements or email the restaurant after booking.

bread and olive oil 1,90 p. p.

"Our goal is to create food that restores, replenishes and revives."

Luigi Valdambrini Chef Bunker's

RESERVE A TABLE

Please use our simple reservation system to ensure you get your table at Bunker's Restaurant!

Opening hours Tuesday-Sunday 7:30pm a 11:30pm

tel: (+34) 971 22 05 04

RESERVE A TABLE

CONTACT US Bunker's Restaurant