I started to make gnocchi when i was 8 years old with my granmother. Since then i’ve never stop it because it means a lot to me, my roots my family and my future too.
This time i made the classic…
My first dish of this new proyect named #hireachef in palma de mallorca by @bunkers_restaurant.
An intimate elegant marriage on the roof top of the boutique hotel calatrava.
Easter time dessert...
La pastiera is a tipical dessert eaten in easter time.
Originary from naples is now prepared in a lot of Italian regions because of it's marvelous taste.