11 results for: mallorcarestaurant

We are back

  WE ARE BACK!!! Come and try our new menu  you will be surprised!       

Gnocchis!

I started to make gnocchi when i was 8 years old with my granmother. Since then i’ve never stop it because it means a lot to me, my roots my family and my future too. This time i made the classic…

Focaccia!

Prepare our bread and focaccia makes us so proud. The work is a lot but the results we belive are magnificents.

Personal Chef is just that: personal

My first dish of this new proyect named #hireachef in palma de mallorca by @bunkers_restaurant. An intimate elegant marriage on the roof top of the boutique hotel calatrava.          

Do You Have A Dream?

When you have a dream never forget to give water and love. The results and the satisfactions don't last long to come.

Easter time dessert

Easter time dessert... La pastiera is a tipical dessert eaten in easter time. Originary from naples is now prepared in a lot of Italian regions because of it's marvelous taste.  
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