Easter time dessert
foodhistory, food , foodporn, pastiera, pastieranapoletana, dessert, mallorca, mallorcarestaurant, chefstalk, chef, palma, palmarestaurants, sweet,
Easter time dessert...
La pastiera is a tipical dessert eaten in easter time.
Originary from naples is now prepared in a lot of Italian regions because of it's marvelous taste.