My first dish of this new proyect named #hireachef in palma de mallorca by @bunkers_restaurant.
An intimate elegant marriage on the roof top of the boutique hotel calatrava.
Always thinking about new dishes, new combinations of flavours,combining italian roots with some of the best spanish products. For us, spot on! Iberic chicks with cannonau wine, green cheakpeas hummus challote and figs
Muuuuy bueno
While i'm home waiting for the service in @bunkers_restaurant i decided to give me a treat with this old coffe machine belong to my granmother. It is called "cuccuma" and comes from Naples(even if has been invented in Paris)wich was…