Blog
What Happens Behind Bunker's Restaurant kitchen
Pizza alla pala romana
Fantastic moment. Try to imagine to grab a bite of food and instantly get 30 years back in time. Then your mind is a mix of memories and emotions. Well, this is it.
Home made sourdough bread
And nothing, this story of the bread is getting out of control . My first open crumb whole grain bread with natural yeast. I think is great. Do you dare to try? So, ask fot it!
Gnocchis!
I started to make gnocchi when i was 8 years old with my granmother. Since then i’ve never stop it because it means a lot to me, my roots my family and my future too. This time i made the classic version to eat with duck ragu’ and cherries. I’m ready to eat it!
Focaccia!
Prepare our bread and focaccia makes us so proud. The work is a lot but the results we belive are magnificents.
Spaghetti alla chitarra
People never die until they live in somebody else’s heart.
IMPORTANT
To our friends/clients/customers:
We inform you that the restaurant as you know it is closing its doors. From the very first minute we have tried to make you feel at home, like children enjoying the simplest of meals. That is why we can only be eternally grateful for having become what we are today, we will never forget you. So this will not be a farewell.
You can find the same treatment and the same love for the food in our restaurant in Alaró: Gallardo.