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Book your company dinner 2018

This year we want to drive you around the world with pur suggestions menu. The first one is called let’s stay home, that means mediterranean cusine, simple but not less flavory. The second one is five continents that is a…

Lunch to help Sant Llorenc

As every year we do help some association that helps other people in needs. This year we feel to be close to our mallorquin village sant llorenc that has soffered so much due to the bad weather. So we need your help…

Personal Chef is just that: personal

My first dish of this new proyect named #hireachef in palma de mallorca by @bunkers_restaurant. An intimate elegant marriage on the roof top of the boutique hotel calatrava.          

Constantly changing and redefining dishes

Always thinking about new dishes, new combinations of flavours,combining italian roots with some of the best spanish products. For us, spot on! Iberic chicks with cannonau wine, green cheakpeas hummus challote and figs  Muuuuy bueno   

Do You Have A Dream?

When you have a dream never forget to give water and love. The results and the satisfactions don't last long to come.

Bunker's Restaurant rebrand

After almost 8 years we decided to restyle our logo. Nothing wrong with the old one but the feeling that we change and grow a lot made us think that we needed to give the best version of ourself. With…

Easter time dessert

Easter time dessert... La pastiera is a tipical dessert eaten in easter time. Originary from naples is now prepared in a lot of Italian regions because of it's marvelous taste.