Back home in Monterotondo nearby home, I'm used to help my grandmother with the preparations for the numerous family lunch every sunday. My Grandma did not only teach me how to cook, but inspired me too. When I was only eight years old I asked my granny for red wine and started cooking. Unfurtunately I didn't quite get the proportions right when I added the entire litre of wine to the Bolognese sauce, but my effort to create un unforgettable candle light dinner for my parents made them cry out to joy
Since I finished the chef school in Italy, I learned that in the best cuisines heart and mind have to work toghether in harmony: If you don't put passion into it, it's just a dish.
I´m lucky because I always put all my love into everything I do. Cooking for me is being in contact with my roots. I remember the basic of the authentic italian cousine and then give it the touch of fantasyand creativitty, that is the source for my souces.
When the most exclusive dinner reservation in town is at your own table, entrust the Chef to make the evening unforgettable. Whether you're looking to host a simple, intimate gathering or an extravagant affair, Luigi Valdambrini will craft a personalized dinner party menu that fits your occasion, purchase artisanal ingredients, and prepare the dinner right in your kitchen, using their own tools and equipment.
I can create a menu based on your preferences to enjoy in the comfort of your home in Mallorca. Simply tell me what you're craving!
Don’t have time to stop at the store? I purchase the freshest and finest ingredients just before coming to your home and preparing your meals.
I come to your home with everything needed and prepares multiple personalized meals in your kitchen. Bon Appetit! You’re Done!
The food! It blew my mind. Luigi Valdambrini’s creations like squid pasta, tuna tataki with fennel or even sorbets with ginger, basil and grappa ice-cream make my mouth water even thinking about it. It’s still hard to show you on pictures, you just have to take my word on this onethebetterplaces.com
Round the corner, Bunker’s menu reflects chef Luigi Valdambrini’s Roman roots. It’s small, so you can watch Luigi slaving away in the kitchen as you gorge. It’s only open in the evenings but prices are excellent for the quality:The Guardian
An excellent meal, meaning Bunkers is another highly-recommended pitstop if you have the chance to head to Santa Catalina when visiting Palma. Yum.seemallorca.com